Punjabi Masala Chai Blends - 100 Gm

Punjabi Masala Tea is a perfect blend of spices and the finest black tea from India. Made with Assam CTC tea leaves and spiced with ginger, cardamom, clove, nutmeg, black pepper, star anise, and cinnamon, it offers a warm aroma and spicy taste that delights the taste buds. This blend not only invigorates the senses but also provides metaphysical benefits such as enhancing digestion, boosting immunity, and promoting overall well-being. The warming spices are believed to stimulate the body's natural defenses and support a balanced, harmonious state of being.

How to Steep ?

To steep a tea blend for drinking, bring water to the appropriate temperature (boiling for black and herbal teas, slightly cooler for green and white teas). Use about 1 teaspoon of the tea blend per cup of water. Steep the blend in hot water for 3-5 minutes for black and green teas, or 5-7 minutes for herbal teas, covering the vessel to retain heat. Remove the tea or strain it, then serve and enjoy as is or with sweeteners like honey or milk to taste. Adjust steeping time based on desired strength and flavor preferences