Roasted Smokey Green Speciality Tea - 100 Gm | Grounding

Smoky teas, crafted in the north-east region of India, are produced through an artisanal smoking process. After oxidation, the tea leaves are grilled on hot iron plates and then placed on bamboo racks over a fire fueled by green pine logs, which impart their distinctive scent. These teas are renowned for their robust character and roasted flavor. Metaphysically, smoky teas are believed to provide grounding and stability, helping to center the mind and spirit. The deep, earthy flavors can promote a sense of warmth and comfort, aiding in meditation and fostering a connection to nature.

How to Steep ?

To steep a tea blend for drinking, bring water to the appropriate temperature (boiling for black and herbal teas, slightly cooler for green and white teas). Use about 1 teaspoon of the tea blend per cup of water. Steep the blend in hot water for 3-5 minutes for black and green teas, or 5-7 minutes for herbal teas, covering the vessel to retain heat. Remove the tea or strain it, then serve and enjoy as is or with sweeteners like honey or milk to taste. Adjust steeping time based on desired strength and flavor preferences